Restaurant & Bar Design Talk - 20 Stories (Manchester, UK) In addition to the seasoned favourites, it will offer rare and unusual brands from all over the world, but with an emphasis on smaller, highly crafted distillers.

Speaker - Benjamin Goldkorn (Owner, ICHIBUNS) Waeska bar at The Mandrake is the perfect spot in which to sample a botanical-based house cocktail created by the expert team of mixologists. The Mandrake offers a nice view at its wooden tables. It's equipped with several TVs and chalkboard that outline the day's special brews. The restaurant's interior is modern with low lighting, bright sculptures and glowing pendants. Restaurant & Bar Design Talk - ICHIBUNS (London, UK) Serving a range of delectable dishes, Mandraki Beach Restaurant is known throughout the island for its exquisite cuisine and tranquil ambiance amidst a setting of unique natural beauty. The Mandrake Small Plates + Wine is a cozy restaurant that serves New American and Asian-inspired cuisine. Restaurant & Bar Design Talk - Nocturnal Animals (Birmingham, UK)Īlex Claridge (Owner, Nocturnal Animals) and Tony Matters (Founder, Faber) showcased Birmingham's Nocturnal Animals, an 80’s-infused love child of the mastermind behind ‘The Wilderness’. The travellers hadn't worked out how anyone could afford to have a restaurant under a truck, as there were never many customers. Restaurant & Bar Design Awards Ceremony - The Great Build (Kings Cross, London, UK) - 4th October

Mandrake restaurant